Make sure you choose fresh apples that are juicy and crunchy.When slicing the apples, remember to keep them thick enough, so that when you prop them up on a stick, they don’t end up breaking.You could also use caramel melts to get yourself a batch of caramel-coated apple slices.You can also cover half of each apple slice in the melted chocolate and let the other half remain plain if that’s what you prefer.If you miss out, the apple will start to leak its juices from the area, which is not something you would enjoy. When dunking the apple slices in chocolate, make sure you cover every exposed portion of the apple.The chocolate won’t hold onto moist apples and will come off easily even before you serve them. Remember to pat the apples dry before you dunk them into the chocolate.This little step will keep your chocolate from getting burned. If you are melting the chocolate in a microwave, remember to get it out and stir it at every 30-second interval.This will get your chocolate to have perfect consistency, and will also help it set solid to perfection. If you’re using compound chocolate, make sure you add a bit of coconut oil to it. Try to use chocolate chips for your melted chocolate mixture.Tips & Tricks to Nail the RecipeĪll set and ready to give this easy recipe a shot? Here are some additional tips and tricks you might want to keep in mind. Even if you refrigerate them for later, they will get weepy and watery, and you won’t be able to have them without the chocolate coating falling apart. Unlike most other homemade candy and sweet treats, these are meant to be relished and enjoyed on the day that you make them. How Do I Store the Leftover Candy Apple Slices?
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